Ingredients
- 1 large onion diced
- 1 tsp fresh ginger grated
- 2 garlic cloves minced
- 3 tbsps korma curry paste
- 500 g cooked turkey diced
- 150 ml chicken stock
- 400 ml coconut milk
- 50 g ground almonds
- 2 tbsps fresh coriander
- salt and pepper for seasoning
Instructions
- Heat a drizzle of olive oil in a large shallow pan
- Add the onion, garlic and ginger and saute for a couple of minutes
- Add the chicken stock, korma paste, coconut milk and cooked turkey
- Bring to the boil and simmer for 20 minutes
- Stir in the ground almonds, coriander and season with salt and pepper
- Serve with pilau rice