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+ servings

Smoked Mackerel and Poached Eggs

5 from 1 vote
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Course: Breakfast
Cuisine: British
Keyword: eggs
Servings: 2 people


  • 2 slices gluten free bread
  • 2 eggs
  • 2 smoked mackerel fillets
  • sprinkle of chives
  • salt and pepper for seasoning


  • Bring a pan of boiling water to a gentle boil
  • Turn down to a simmer and crack in the eggs
  • Simmer for 3 minutes
  • Remove from the pan with a slotted spoon
  • Toast the gluten free bread
  • Heat the mackerel in the microwave for 1 minute
  • Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper