Ingredients
- 200 g gluten free digestive biscuits crushed
- 100 g dairy free spread melted
- 225 g dairy free cream cheese
- 60 g icing sugar
- 65 g dairy free white chocolate melted
- 225 g dairy free whipping cream *
- zest of one orange
- can of mandarin oranges drained
Instructions
- Preheat the oven to 160 oC
- Grease a 11m by 5 cm rectangle flan tin
- Mix together the crushed biscuits and melted spread
- Press into the flan tin base and up the edges
- Bake in the oven for 12 minutes and then set aside to cool
- Whisk the dairy free whipping cream until light and fluffy
- Whisk in the icing sugar and dairy free cream cheese
- Fold in the melted dairy free white chocolate and orange zest
- Spread on to the cooled biscuit base
- Top with the mandarin oranges and then chill in the fridge for 2 hours
Notes
* I use a brand called SoyaToo you can buy online or in your local health store. It comes in a soya, rice or coconut dairy free alternative.