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Gluten & Dairy Free Black Forest Cupcakes

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Course: baking
Keyword: cupcakes
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 8 people


For the cupcakes:

  • 150 g dairy free spread
  • 150 g caster sugar
  • 3 eggs
  • 150 g gluten free self raising flour
  • 1 tablespoon cocoa powder
  • 1 tablespoon berry jam

For the frosting:

  • 200 g dairy free spread
  • 100 g icing sugar
  • sprinkle of cocoa powder
  • 8 cherries


  • Preheat the oven to 180 oC
  • Beat together the dairy free spread and caster sugar until light and fluffy
  • Beat in the eggs one at a time
  • Stir in the flour and cocoa powder
  • Half fill 8 muffins cases with the mix
  • Put a spot of jam in the centre of each muffin case
  • Cover with the remaining cake batter
  • Bake for 25 minutes
  • Remove from the oven and allow to cool completely
  • Make the frosting by beating together the dairy free spread and icing sugar
  • Pipe onto the cupcakes
  • Sprinkle with cocoa powder and a top with a cherry