Serves 1
Ingredients
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 small onion, finely diced
- pinch of chilli flakes, optional
- 120g mushrooms, sliced
- 200ml vegetable stock
- 100ml dairy free milk
- salt and pepper for seasoning
Directions
- Add the olive oil into a saucepan over a medium heat
- Sauté the garlic, onion, chilli flakes and mushroom for 5 minutes
- Pour in the dairy free milk and vegetable stock
- Simmer for 10 minutes
- Season to taste
- Transfer to a blender and blend until smooth
- Pour into a bowl and enjoy