serves / makes 2
5 prep time
5 mins cooking time


A lot of tortilla chips you buy in the shops either contain gluten or milk powder or are made in a factory that handle those goods. I decided to have a go at making my own and I was pleasantly surprised by how easy it was.


  • 115g masa harina/cornflour
  • 55ml water
  • 1/2 teaspoon salt


  1. Place the flour and salt into a large bowl and gradually add the water
  2. Mix to form a ball
  3. Divide into four and roll out until thin
  4. Cook for about 1 minute each side in a hot pan
  5. Divide the corn tortillas into 8 triangles
  6. Place a small pan of oil, about 1cm deep, on a high heat
  7. Add the tortillas in for about 1 minute
  8. Remove from the oil and dust with either salt or paprika

Leave a Reply

Your email address will not be published.