• 4 small apples
  • 2 cinnamon sticks
  • 1.7 litres of water


  1. Core the apples and slice finely
  2. Place the apple slices, cinnamon and water in a large saucepan
  3. Bring to the boil and simmer for 20 minutes
  4. Place an apple slice in a cup and ladle in some of the tea
  5. You can sweeten with a little maple syrup if you want a sweeter tea

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