Ingredients
For the swiss roll:
- 4 eggs
- 150 g caster sugar
- 100 g gluten free plain flour
- 2 tablespoons boiling water
For the Filling:
- 3 tablespoons jam
- 250 g icing sugar
- 125 g dairy free spread
Instructions
- Preheat the oven to 200 oC
- Beat together the caster sugar and eggs until light and fluffy
- Stir in the gluten free flour and boiling water
- Pour into a shallow swiss roll tin about 13" long
- Bake in the centre of the oven for 10-12 minutes
- Remove from the oven and trim about 1 cm off all the edges
- Place on a piece of sugared baking paper and roll up
- Leave to cool
- Beat together the icing sugar and dairy free spread until light and creamy
- Unwrap the cake and spread on the jam and buttercream
- Roll up the cake and serve
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