serves / makes 2


  • 180g gluten free pasta
  • 1 small onion, diced
  • 1 garlic clove, minced
  • pinch of chilli flakes, optional
  • 120ml dairy free cream
  • 15g dairy free spread
  • salt and pepper for seasoning
  • 1 tablespoons chopped fresh basil
  • 2 tablespoons dairy free cheese, grated
  • 2 tablespoons sundried tomatoes, chopped


  1. Bring a large pan of water to the boil and cook the pasta over the instructions on the packet
  2. Add the dairy free spread, garlic and onion to a shallow pan over a medium heat
  3. Saute for 5 minutes
  4. Add the cream and cook until slightly thickened, about 5 minutes
  5. Season with salt and pepper
  6. Mix in the basil, dairy free cheese and sundried tomatoes
  7. Season with salt and pepper
  8. Stir the sauce through the pasta and serve immediately

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