serves / makes 2
5 prep time
5 mins cooking time


Another gluten and dairy free pancake recipe! This time I’ve topped them with a dairy free chocolate spread and sprinkled on some gluten free strawberry granola. Incase you’re wondering I used the Plamil dairy free chocolate spread and Glebe Farm Gluten Free Strawberry Granola.

A perfect start to the day




  • 100g gluten free self-raising flour
  • 1 tablespoon caster sugar
  • 1 egg
  • 100ml dairy free milk
  • 2 tablespoons dairy free chocolate spread
  • 2 tablespoons gluten free strawberry granola


  1. In a large bowl stir together the flour and caster sugar
  2. Beat the egg and stir into the flour mix
  3. Gradually whisk in the milk until you have a smooth batter
  4. Heat a drizzle of oil in a shallow pan over a medium heat
  5. Add a quarter of the mix into the pan and cook for a couple of minutes on each side
  6. Repeat until you have cooked all the pancakes
  7. Place two pancakes on each plate and top with the chocolate spread and granola

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