serves / makes 6 pancakes
5 prep time
5 mins cooking time

Description

These pancakes taste very hearty and wholesome due to the addition of the pumpkin puree and gluten free oats. A perfect use for that leftover Halloween pumpkin.

Enjoy!

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Ingredients

• 110g gluten free self-raising flour
• 40g gluten free oats
• 1 tablespoon light brown sugar
• 200g pureed pumpkin
• 2 eggs
• 60ml dairy free milk
• 1 teaspoon ground ginger
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg

Method

1. Place all the ingredients into a large bowl and mix until it forms a thick batter
2. Heat a little olive oil in a frying pan on a medium heat
3. Place about 2 tablespoons of mix into a thick disc shape
4. Cook for about 2 minutes on each side
5. Serve with maple syrup, a bit of dairy free spread and a sprinkle of cinnamon