serves / makes 6 pancakes
5 prep time
5 mins cooking time
Description
These pancakes taste very hearty and wholesome due to the addition of the pumpkin puree and gluten free oats. A perfect use for that leftover Halloween pumpkin.
Enjoy!
Fx
Ingredients
- 110g gluten free self-raising flour
- 40g gluten free oats
- 1 tablespoon light brown sugar
- 200g pureed pumpkin
- 2 eggs
- 60ml dairy free milk
- 1 teaspoon ground ginger
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
Method
- Place all the ingredients into a large bowl and mix until it forms a thick batter
- Heat a little olive oil in a frying pan on a medium heat
- Place about 2 tablespoons of mix into a thick disc shape
- Cook for about 2 minutes on each side
- Serve with maple syrup, a bit of dairy free spread and a sprinkle of cinnamon
[…] Breakfast: Gluten and Dairy Free Spiced Pumpkin and Oat Pancakes […]