serves / makes 2
Ingredients
- drizzle of olive oil
- 1 onion, diced
- 1 teaspoon ground ginger
- 1 small red chilli, deseeded and finely chopped
- 1 garlic clove, minced
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 200ml coconut milk
- 250g red lentils
- 2 handfuls fresh spinach
- 2 teaspoons coriander leaf
- 550ml water
- salt and pepper, for seasoning
Method
- Heat the olive oil in a large shallow pan over a medium heat
- Add in the onion, garlic, ginger and chilli
- Saute for 10 minutes
- Add in the cumin, turmeric and garam masala
- Stir in the lentils
- Pour in the coconut milk and water
- Bring to the boil and simmer for 15 minutes
- Turn up the heat and reduce the sauce until thick and creamy
- Stir in the spinach and coriander leaf
- Season to taste with salt and pepper
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