Ingredients
- 115 g soft light brown sugar
- 275 g gluten free self-raising flour
- 3 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1/4 tsp ground nutmeg
- 60 ml sunflower or olive oil
- 60 ml honey
- 2 eggs
- 60 ml fresh orange juice
- 3 bananas mashed
- 115 g sultanas
- 1 tbsp icing sugar
Instructions
- Preheat the oven to 180 oC and line an 8" baking tin or bundt pan
- Beat together the eggs and oil
- Stir in the honey and orange juice
- Add the sugar, flour, ginger, nutmeg and cinnamon
- Mix well to combine
- Stir in the mashed bananas and sultanas
- Pour into the cake tin and bake in the centre of the oven for 45 minutes
- Remove from the oven and allow to cool completely
- Dust with the icing sugar before serving
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