red pepper hummus

red pepper hummus

Roasted Pepper Hummus

5 from 1 vote
Print Pin Rate

Ingredients

  • 1 red pepper
  • 2 tablespoons olive oil
  • 800 g can of chickpeas drained
  • 2 garlic cloves minced
  • 2 tablespoons lemon juice
  • 60 ml water
  • 3 tablespoons tahini
  • 1 teaspoon ground cumin
  • salt and pepper for seasoning

Instructions

  • Preheat the oven to 180 oC
  • Roast the whole pepper for 30 minutes
  • Place in a plastic sandwich bag and leave for 10 minutes
  • Peel off the skin and remove the stalk and seeds
  • Place the the pepper, olive oil, chickpeas, garlic, lemon juice, water, tahini, cumin and seasoning in a blender
  • Blitz until smooth

1 Comment

Leave a Reply

Your email address will not be published.

Recipe Rating