serves / makes 6
5 prep time
5 mins cooking time
Description
I was in a cafe where they served chia seed blackberry jam with my waffles. I added it to my to do list to try and make when I got back home from my trip. I had some goji berries in the cupboard I had been wanting to use up so I decided to make raspberry and goji berry jam. The fresh fruity flavour of this makes it great with loads of things – I used it with waffles, in an ice-cream sundae and with some yoghurt and granola for breakfast.
Enjoy!
Fx
Ingredients
- 250g raspberries
- 2 tablespoons honey
- 25g dried goji berries
- 2 tablespoons chia seeds
Method
- Place the raspberries, honey, goji berries and chia seeds in a blender and blitz until smooth
- You can store in the fridge for a week