Gluten and Dairy Free Pumpkin Choc Chip Pancakes

serves / makes 2

Ingredients

• 125g gluten free self raising flour
• 1 teaspoon ground cinnamon
• 80g dairy free chocolate chips
• 150g pumpkin puree
• 30g brown sugar
• 1 egg
• 180ml dairy free milk

Method

1. Whisk together the pumpkin puree, egg and dairy free milk
2. In a large bowl stir together the flour, cinnamon, chocolate chips and brown sugar
3. Stir in the liquid and whisk until you have a smooth batter
4. Heat a drizzle of oil in a shallow pan over a medium heat
5. Add tablespoons of the pancake batter and cook for a couple of minutes on each side