serves / makes 2


  • 125g gluten free self raising flour
  • 1 teaspoon ground cinnamon
  • 80g dairy free chocolate chips
  • 150g pumpkin puree
  • 30g brown sugar
  • 1 egg
  • 180ml dairy free milk


  1. Whisk together the pumpkin puree, egg and dairy free milk
  2. In a large bowl stir together the flour, cinnamon, chocolate chips and brown sugar
  3. Stir in the liquid and whisk until you have a smooth batter
  4. Heat a drizzle of oil in a shallow pan over a medium heat
  5. Add tablespoons of the pancake batter and cook for a couple of minutes on each side

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