serves / makes 8 pancakes
5 prep time
5 mins cooking time


I woke up this morning and really wanted pancakes for breakfast, you all no the feeling. Unfortunately I only had a tiny bit of that expensive dairy free milk left so I took on the challenge to have a go at making pancakes without milk. I also thought I would try omitting the eggs as I no a lot of you can’t them either.

If I must say so myself I was surprised with the results, I wouldn’t have known these didn’t have milk and eggs.

Hope you all enjoy them!



  • 240g gluten free plain flour
  • 40g caster sugar
  • 2 teaspoons baking powder
  • 35g dairy free spread, melted
  • 250ml water
  • 30ml of additional water or an egg if you can eat them
  • whatever toppings you wish, I used cinnamon, dairy free chocolate chips and carob sauce


  1. Mix together the melted butter and water (and egg if using)
  2. Mix in the flour, caster sugar and baking powder
  3. To make per the picture, I added a handful of dairy free chocolate chips and a teaspoon of cinnamon
  4. Heat a drizzle of olive oil in a shallow pan over a medium heat
  5. Spoon on the pancake mix and cook until golden brown on each side
  6. Serve with dairy free carob sauce

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