med mac & cheese 2

Mediterranean Macaroni Cheese

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Course: Main Course
Keyword: pasta
Servings: 2 people


  • 150 g gluten free macaroni
  • 2 tablespoons dairy free spread
  • 2 tablespoons gluten free plain flour
  • 470 ml dairy free milk
  • 4 0 g dairy free cheese grated
  • salt and pepper for seasoning
  • 1 teaspoon onion powder optional
  • 2 tablespoons sundried tomatoes chopped into small pieces
  • 1 teaspoon mixed Italian herbs e.g. basil, oregano etc


  • Preheat the oven to 180 oC
  • Place the pasta in a pan of salted boiling water and cook per the instructions on the packet
  • Melt the butter in a medium sized saucepan over a medium heat
  • Stir in the flour and onion powder until it forms a smooth paste
  • Gradually pour in the milk and stir continually until the sauce comes to the boil
  • Simmer until the sauce thickens, about 2 minutes
  • Stir in 2/3 of the cheese, the herbs and the sundried tomatoes
  • Season with salt and pepper
  • Stir through the pasta
  • Pour in a casserole dish and top with the remaining cheese
  • Bake in the oven until golden and bubbling, about 10-15 minutes

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