serves / makes 1 large jar
15 prep time
15 mins cooking time


Nothing beats a good jar of homemade lemon curd. This is a simple recipe with only 4 ingredients and it only takes about 20 minutes to make. Works great on some gluten free scones or as an alternative to the strawberry jam in a Victoria sandwich cake.




  • 4 eggs
  • 125g dairy free spread
  • 200g caster sugar
  • 3 lemons juiced and zested


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  1. Place a half filled pan of water on a medium heat and bring to the boil
  2. Turn down the heat until the water is simmering
  3. In a large bowl beat together the eggs
  4. Stir in the dairy free spread, caster sugar, lemon juice and zest
  5. Place the bowl over the saucepan of simmering water but don’t let the bottom of the bowl touch the water
  6. Stir the mixture until it thickens
  7. Remove from the heat and place in a large sterilised jar
  8. Once cooled keep refrigerated

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