serves / makes 2
20 prep time
20 mins cooking time


Hello everyone

Hope you all had a great week and have an awesome weekend planned. This recipe is another one that is perfect for those busy week nights where you can just through together a load of ingredients from the store cupboard and make a hearty meal in under 30 minutes. I had some gluten free sausages leftover in the fridge from a brunch I made for some friends who were visiting. I paired this up with a simple but tasty tomato based sauce and some gluten free spaghetti.




  • 2 gluten free sausages, cut into thick slices
  • 1 onion, finely diced
  • 2 garlic cloves, minced
  • 400ml tin of chopped tomatoes
  • 2 teaspoons oregano
  • 1 teaspoon smoked paprika
  • 200ml chicken stock
  • 1 teaspoon sugar
  • salt and pepper for seasoning
  • 200g gluten free spaghetti, cooked per instructions on the packet


  1. Heat a drizzle of olive oil in a shallow pan over a medium heat
  2. Add the sausages and cook for 5 minutes
  3. Add the onion and garlic and cook for a further 5 minutes
  4. Stir in the chopped tomatoes, oregano, paprika, chicken stock and sugar
  5. Bring to the boil and simmer until the sauce has reduced and thickened
  6. Season with salt and pepper
  7. Stir through the cook spaghetti

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