Gluten & Dairy Free Indonesian Tomato Soup


Gluten and Dairy Free Indonesian Tomato Soup

A tomato soup blend with lovely spices and creamy coconut milk
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Course: Soup
Cuisine: Indonesia
Keyword: soup, tomato
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 People


  • 2 garlic cloves minced
  • 1 teaspoon ground ginger
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 800 g chopped tomatoes
  • 200 ml coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1-2 tablespoon sriracha
  • Salt and pepper for seasoning
  • Fresh coriander


  • Place the olive oil, garlic, ginger and onions in a large pan over a medium heat
  • Saut√© for 5 minutes
  • Pour in the chopped tomatoes, coconut milk, fish sauce, lime juice and sriracha
  • Bring to the boil and simmer for 15 minutes
  • Blend until smooth
  • Season to taste with salt and pepper
  • Serve with some fresh coriander

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