serves / makes 6
25 prep time
25 mins cooking time


This recipe is adapted to make it gluten and dairy free from my Grandma’s original recipe. I used to make them for my Grandma when I was child and baking these now always makes me think of her.




  • 230g gluten free self raising flour
  • 1 teaspoon xanthan gum
  • 115g caster sugar
  • 115g dairy free spread
  • 115g sultanas
  • 1 egg, beaten
  • 2 tablespoons dairy free milk


gluten free rock buns

  1. Preheat the oven to 180 oC
  2. In a large bowl combine the flour and xanthan gum
  3. Rub in the dairy free spread
  4. Stir in the sugar and sultanas
  5. Add the egg and milk to form a sticky dough
  6. Divide the mixture into 6 buns and place on a baking sheet
  7. Bake in the centre of the oven for 25 minutes
  8. Remove from the oven and allow to cool before serving


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