Gluten & Dairy Free Ginger Crunch Chocolate Bars

A delicious dairy free chocolate bar with dark and white chocolate and crunchy ginger biscuits
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Course: Snack
Keyword: chocolate,, ginger


  • 200 g dairy free dark chocolate
  • 100 g dairy free white chocolate
  • 6 gluten free ginger biscuits


  • Break the ginger biscuits into small chunks and set aside
  • Melt the dark chocolate and pour into a small traybake tin or a chocolate bar mould
  • Melt the white chocolate and pour onto the dark chocolate
  • Swirl with a knife
  • Sprinkle on the biscuit chunks and press gently into the chocolate
  • Refrigerate until set

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