serves / makes 2
10 prep time
10 mins cooking time

Description

A simple but ridiculously tasty summer dish. It only contains a few ingredients but they are all so fresh and flavoursome it doesn’t need anything else.

Enjoy!

Fx

Ingredients

• 200g gluten free spaghetti
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 50g cherry tomatoes, halved
• large handful of fresh basil
• salt and pepper for seasoning

Method

1. Cook the spaghetti per the instructions on the packet
2. On a shallow pan heat the olive olive and minced garlic for 2 minutes
3. Stir in the cooked pasta and toss in the olive oil
4. Add the tomatoes and basil
5. Season with salt and pepper
6. Serve immediately