Fish Tortillas

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Course: Main Course
Cuisine: Mexican
Keyword: fish, tortillas
Servings: 2 people


  • 4 gluten free tortilla wraps
  • 2 slices of cod or other white fish
  • 1 red pepper finely diced
  • 1 onion finely diced
  • 1 teaspoon oregano
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon cinnamon
  • 1 teaspoon sugar
  • 1 tablespoon lime juice


  • Heat a drizzle of olive oil in a shallow pan and gently fry the fish for a couple of minutes on each side
  • Remove from the pan and flake into chunks, set aside
  • Add the pepper, onion, cayenne pepper, cinnamon, sugar and lime juice to the pan
  • Cook on a high heat for 5 minutes
  • Stir in the flaked fish and cook for another minute
  • Heat the tortilla wraps in a dry frying pan over a high heat for 30 seconds each
  • Fill with the fish mixture and your choice of toppings

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