cranberry sauce

cranberry sauce

Cranberry Sauce

5 from 1 vote
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Course: sauces
Keyword: cranberry, sauce
Servings: 6 people


  • 225 g fresh cranberries
  • 200 g caster sugar
  • 1 tablespoon fresh orange juice
  • 1 tablespoon port optional
  • 100 ml water


  • Place all the ingredients in a large pot and bring to the boil
  • Simmer gently until the cranberries begin to burst
  • Remove from the heat and place in a sterilised jar, allow to cool completely
  • Refrigerate and use within one month

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