serves / makes 12 cookies
10 prep time
10 mins cooking time


These cookies are a lovely little sweet treat. They are lighter than light in the middle with a slight crispness to the outside. They are also really quick and easy to prepare making them a winner every time.




For the cookies:

  • 120g dairy free spread
  • 160g caster sugar
  • 1 egg
  • 325g gluten free plain flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda

For the cinnamon sugar:

  • 2 tablespoons caster sugar
  • 2 teaspoons ground cinnamon


  1. Preheat the oven to 200 oC
  2. Beat together the dairy free spread, caster sugar and egg
  3. Stir in the gluten free flour, cream of tartar and baking soda
  4. Place the cookie dough in the fridge to chill for 15 minutes
  5. In a small bowl mix together the 2 tablespoons of caster sugar and ground cinnamon
  6. Divide the cookie dough into 12 small balls
  7. Roll the cookie dough balls in the cinnamon sugar
  8. Place on a lined baking sheet and flatten gently into disc shapes
  9. Bake in the oven for 10 minutes
  10. Place on a wire rack to cool

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