Chocolate Brownies

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Course: baking
Keyword: brownies, chocolate,
Servings: 9 people


  • 115 g dairy free chocolate chips
  • 115 g dairy free spread
  • 3 eggs
  • 200 g light brown sugar
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon vanilla extract optional
  • 140 g gluten free plain flour


  • Line a 13 by 9 inch shallow baking tin with tinfoil leaving the edges over the tin so the brownie can be easily lifted out the pan
  • Preheat the oven to 180 oC
  • In a small pan or in the microwave, melt together the chocolate and the dairy free spread
  • Leave aside to cool
  • Beat together the eggs, sugar and vanilla extract
  • Stir the chocolate mixture, flour and xanthan gum
  • Pour into the pan and bake in the centre of the oven for 30 minutes
  • Leave in the pan to cool
  • Carefully lift out the pan and slice into squares

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