Gluten and Dairy Free Chocolate and Berry Quinoa

serves / makes 2
20 prep time
20 mins cooking time


Sometimes you have to look for the positives in a situation and one of the positives of coeliac disease for me is being forced to try new foods. Quinoa is something I hadn’t tried before my diagnosis but now I’m a real convert. Cutting out gluten completely has made me experiment with new grains for making my porridge style snacks in the morning. I’ve already shared my recipe for banana and cinnamon quinoa pudding and this is my new version – chocolate and berry. Of course I’ve topped it with my favourite dairy free ChocShot sauce.




For the quinoa:

  • 85g quinoa
  • 240ml dairy free milk
  • 2 teaspoons cocoa powder
  • 2 tablespoons maple syrup


  • 1 tablespoons dairy free chocolate chips
  • 1 tablespoon raspberries
  • 1 tablespoon blueberries
  • drizzle of dairy free chocolate sauce


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  1. Place the quinoa, dairy free milk, cocoa powder and maple syrup in a saucepan
  2. Bring to the boil and simmer for about 20 minutes or until the liquid has been absorbed
  3. Serve topped with chocolate chips, raspberries, blueberries and a drizzle of chocolate sauce

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