serves / makes 2
50 prep time
50 mins cooking time
Description
When I think of stew I usually think beef and red wine but this dish is a lighter take on that using chicken and cider – perfect for the changing season.
Enjoy!
Fx
Ingredients
- 2 chicken breasts, cubed
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1/2 teaspoon sage
- 1 garlic clove minced
- 1 tablespoon olive oil
- 180ml apple cider
- 80ml dairy free cream
- salt and pepper for seasoning
Method
- Heat the olive oil in a large shallow pan over a medium heat
- Saute the onion and garlic for 2-3 minutes
- Add in the chicken, thyme, oregano and sage
- Cook for a further 5 minutes
- Pour in the cider and bring to the boil
- Turn the heat down, cover and simmer for 40 minutes
- Stir in the dairy free cream, season with salt and pepper and cook for a couple of minutes
- Serves with a baked potato and green beans