cheese tomato risotto

cheese tomato risotto

Cheese and Tomato Risotto

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Course: Main Course
Cuisine: Italian
Diet: Gluten Free, Low Lactose
Keyword: risotto
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2 people


  • 1 tbsp olive oil
  • 2 garlic cloves minced
  • 1 onion finely diced
  • 50 g dairy free cheese cubed
  • 150 g risotto rice
  • 750 ml vegetable stock
  • 12 cherry tomatoes halved


  • Place the olive oil and garlic in a shallow pan over a medium heat
  • Stir in the onion and cook for 5 minutes
  • Stir in the risotto rice
  • Add the vegetable stock one ladle at a time stirring until the liquid is fully absorbed
  • Taste the rice to make sure it is properly cooked, add more liquid if required
  • Add a drizzle of olive oil to another shallow pan over a medium to high heat
  • Saute the tomatoes for 5 minutes or until roasted
  • Season the rice and stir in the dairy free cheese
  • Divide the rice between two bowls and top with the roasted tomatoes
cheese tomato risotto