serves / makes 9 brownies
10 prep time
10 mins cooking time
Description
I adore cashew nut butter, it’s not something I had tried until recently, now I buy it in 1kg tubs! I often take a big box of berries to work and dip them in cashew nut butter, which is what has inspired me to create this recipe. I hope you like it.
Enjoy!
Fx
Ingredients
For the brownies:
- 55g dairy free chocolate chips
- 55g cashew nuts, chopped
- 75g dairy free spread
- 45g cashew nut butter
- 3 eggs
- 200g light brown sugar
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon vanilla extract, optional
- 140g gluten free plain flour
For the topping:
- 3 tablespoons cashew nut butter
- 3 tablespoons mixed summer berries
Method
- Line a 13 by 9 inch shallow baking tin with tinfoil leaving the edges over the tin so the brownie can be easily lifted out the pan
- Preheat the oven to 180 oC
- In a small pan or in the microwave, melt together the chocolate and the dairy free spread
- Leave aside to cool
- Beat together the eggs, cashew nut butter, sugar and vanilla extract
- Stir the chocolate mixture, flour and xanthan gum and cashew nuts
- Pour into the pan and bake in the centre of the oven for 30 minutes
- Leave in the pan to cool
- Carefully lift out the pan and slice into squares
- Top with the cashew nut butter and summer fruits