serves / makes 8 large pancakes
5 prep time
5 mins cooking time


Pancakes, closely followed by granola, is one of my favourite breakfast, that probably explains why there are so many recipes for both of these items on my website.

These pancakes are light and fluffy and packed full of good gluten free oats, I’ve also replaced the refined sugar with agave or honey.




  • 70g gluten free oats
  • 105g gluten free oat flour or plain flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 banana, mashed
  • 2 eggs
  • 240ml dairy free milk
  • 1 tablespoon honey or agave
  • 2 tablespoons coconut/vegetable/olive oil


oat pancakes

  1. Place all the ingredients in a large bowl
  2. Beat until you have a smooth batter
  3. Heat a drizzle of oil in a shallow pan over a medium heat
  4. Add 2-3 tablespoons of mixture
  5. Cook the pancakes for a couple of minutes on each side until golden
  6. Serve with a knob of dairy free serve and a drizzle of agave or honey

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