Ingredients
- 150 g gluten free macaroni or penne pasta
- 2 tablespoons dairy free spread
- 2 tablespoons gluten free plain flour
- 470 ml dairy free milk
- 50 g dairy free cheese
- salt and pepper for seasoning
- 1 teaspoon onion powder optional
Instructions
- Preheat the oven to 180 oC
- Place the pasta in a pan of salted boiling water and cook per the instructions on the packet
- Melt the butter in a medium sized saucepan over a medium heat
- Stir in the flour and onion powder until it forms a smooth paste
- Gradually pour in the milk and stir continually until the sauce comes to the boil
- Simmer until the sauce thickens, about 2 minutes
- Stir in 2/3 of the cheese
- Season with salt and pepper
- Stir through the pasta
- Pour in a casserole dish and top with the remaining cheese
- Bake in the oven until golden and bubbling, about 10-15 minutes
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