Baked Macaroni Cheese

No ratings yet
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: cheesecake
Servings: 2 people


  • 150 g gluten free macaroni or penne pasta
  • 2 tablespoons dairy free spread
  • 2 tablespoons gluten free plain flour
  • 470 ml dairy free milk
  • 50 g dairy free cheese
  • salt and pepper for seasoning
  • 1 teaspoon onion powder optional


  • Preheat the oven to 180 oC
  • Place the pasta in a pan of salted boiling water and cook per the instructions on the packet
  • Melt the butter in a medium sized saucepan over a medium heat
  • Stir in the flour and onion powder until it forms a smooth paste
  • Gradually pour in the milk and stir continually until the sauce comes to the boil
  • Simmer until the sauce thickens, about 2 minutes
  • Stir in 2/3 of the cheese
  • Season with salt and pepper
  • Stir through the pasta
  • Pour in a casserole dish and top with the remaining cheese
  • Bake in the oven until golden and bubbling, about 10-15 minutes

1 Comment

Leave a Reply

Your email address will not be published.

Recipe Rating