Gluten, Dairy & Egg Free Chocolate Cashew Pudding

Serves 2


  • 2 tablespoons cashew nut butter
  • 4 tablespoons dairy free milk
  • 2 teaspoons cocoa powder
  • 2 teaspoons maple syrup or honey
  • chopped cashew nuts, to top


  1. Whisk together the cashew nut butter, dairy free milk, cocoa powder and maple syrup/honey
  2. Divide between two dishes and top with the chopped cashew nuts
  3. Store in the fridge until you are ready to enjoy

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