Ingredients
- 100g dairy free white chocolate
- 1 tablespoon sprinkles, double check these are gluten free
Directions
- Place the dairy free white chocolate into a glass bowl over a pan of gently simmering water
- Stir occasionally until the chocolate has melted
- Pour into a piping bag with a small nozzle
- Pipe small circles of the chocolate onto a baking sheet lined with parchment paper
- Top with the sprinkles
- Place in the fridge for about an hour until set
- Peel off the baking paper and enjoy