• 100g dairy free white chocolate
  • 1 tablespoon sprinkles, double check these are gluten free


  1. Place the dairy free white chocolate into a glass bowl over a pan of gently simmering water
  2. Stir occasionally until the chocolate has melted
  3. Pour into a piping bag with a small nozzle
  4. Pipe small circles of the chocolate onto a baking sheet lined with parchment paper
  5. Top with the sprinkles
  6. Place in the fridge for about an hour until set
  7. Peel off the baking paper and enjoy

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