Ingredients

• 100g dairy free white chocolate
• 1 tablespoon sprinkles, double check these are gluten free

Directions

1. Place the dairy free white chocolate into a glass bowl over a pan of gently simmering water
2. Stir occasionally until the chocolate has melted
3. Pour into a piping bag with a small nozzle
4. Pipe small circles of the chocolate onto a baking sheet lined with parchment paper
5. Top with the sprinkles
6. Place in the fridge for about an hour until set
7. Peel off the baking paper and enjoy