Gluten and Dairy Free Tuna Melt Toastie

Gluten and Dairy Free Tuna Melt Toastie

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Course: lunch
Cuisine: British
Keyword: sandwich
Servings: 2 People


  • 2 tbsps mayonnaise
  • 1 tbsp lemon juice
  • Pinch of chilli flakes
  • 170 g can of tuna drained
  • 1 tbsp red onion diced
  • 1 tbsp red pepper diced
  • salt and pepper for seasoning
  • 4 slices gluten free bread
  • 4 slices dairy free cheese


  • Preheat the oven to 200 oC
  • Mix together the mayonnais, lemon juice, chilli flakes, tuna, onion and peppers
  • Season to taste
  • Divide between 2 slices of gluten free bread
  • Top with the dairy free cheese and the remaining 2 slices of bread
  • Cut in half and place on a baking sheet
  • Bake in the oven for 8 minutes or until the bread is golden and the cheese melted

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