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serves / makes 2
15 prep time
30 mins cooking time



For the base:

  • 200g sweet potatoes
  • 4 tablespoons gluten free plain flour
  • 1 teaspoon oregano
  • salt and pepper for seasoning

For the pasta sauce:

  • 100ml passata
  • 1 garlic clove, minced
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • salt and pepper for seasoning

For the toppings:

  • 2 tablespoons dairy free cheese
  • 3 cherry tomatoes, halved
  • sprinkle of oregano


  1. Preheat the oven to 200 oC
  2. Peel the sweet potatoes and place in a pan of boiling salted water
  3. Boil for 10-15 minutes or until tender
  4. Drain the potatoes well and mash
  5. Allow to cool slightly and then stir in the flour, oregano and seasoning
  6. Roll the dough out to about half a centimetre thick
  7. Bake in the oven for about 25 minutes
  8. Make the pasta sauce by mixing together the pasta, garlic, oregano, basil and seasoning
  9. Spread on the top of the pizza and then finish with the cheese and tomatoes
  10. Return to the oven for 5 minutes

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