Serves 2


  • 150g prepared prawns
  • 150g gluten free pasta
  • 2 garlic cloves, minced
  • 1/2 courgette, grated
  • 1 tablespoon olive oil
  • 1/4 teaspoon chilli flakes
  • 2 tablespoons cherry tomatoes
  • 2 tablespoons lemon juice
  • salt and pepper for seasoning


  1. Bring a pan of water to the boil and cook the pasta per the instructions on the packet
  2. Add the olive oil to a shallow pan over a medium heat
  3. Saute the garlic, courgette, chilli flakes, tomatoes and prawns for about three minutes
  4. Add in the lemon juice
  5. Season with salt and pepper
  6. Stir in the cooked pasta and serve

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