Gluten and Dairy Free Strawberry Galette

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Course: Dessert
Keyword: strawberry
Servings: 4 people


  • 1 sheet gluten and dairy free puff pastry
  • 2 tablespoons caster sugar
  • 450 g strawberries halved
  • 1 egg beaten


  • Preheat the oven to 180 oC
  • Unroll the pastry sheet onto a piece of parchment paper on a baking sheet
  • Use a saucer to cut out four circles of pastry
  • Sprinkle half caster sugar over the pastry circles
  • Pile the strawberries into the centre of each circle leaving a 1” border of pastry on the outside
  • Brush the beaten egg around the border of the pastry circles
  • Fold in the edges of the pastry overlapping the folds as necessary
  • Brush the border with the beaten egg and sprinkle with the remaining caster sugar
  • Bake for 20 minutes

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