Ingredients
- 1 sheet gluten and dairy free puff pastry
- 2 tablespoons caster sugar
- 450 g strawberries halved
- 1 egg beaten
Instructions
- Preheat the oven to 180 oC
- Unroll the pastry sheet onto a piece of parchment paper on a baking sheet
- Use a saucer to cut out four circles of pastry
- Sprinkle half caster sugar over the pastry circles
- Pile the strawberries into the centre of each circle leaving a 1” border of pastry on the outside
- Brush the beaten egg around the border of the pastry circles
- Fold in the edges of the pastry overlapping the folds as necessary
- Brush the border with the beaten egg and sprinkle with the remaining caster sugar
- Bake for 20 minutes
