Sticky Tomato Drumsticks

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Course: lunch
Keyword: chicken
Servings: 2 people


  • 500 g chicken drumsticks
  • 2 tbsps tomato puree
  • 2 tbsps sesame seeds
  • 2 tbsps olive oil
  • 2 tbsps gluten free soy sauce
  • 1 spring onion


  • Preheat the oven to 180 oC
  • Whisk together the tomato puree, sesame seeds, olive oil and gluten free soy sauce
  • Place the drumsticks in a casserole dish and pour over the dressing
  • Bake in the oven for 25-30 minutes
  • Top with the sliced spring onion

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