Name: Gluten and Dairy Free Stem Ginger Cookies
Prep time: 10 min
Cook time: 12 min
Ingredients: 120 g dairy free spread (melted); 2 tbsp honey or maple syrup; 1 tsp baking powder; 120 g brown sugar; 120 g gluten free plain flour; 180 g gluten free oats; 1 tbsp stem ginger (chopped)

Gluten and Dairy Free Stem Ginger Cookies

Soft and chewy stem ginger cookies

5 from 1 vote

Print Pin Rate

Course: baking

Keyword: cookies, ginger

Prep Time: 10 minutes

Cook Time: 12 minutes

Servings: People

Ingredients

120 g dairy free spread melted
2 tbsp honey or maple syrup
1 tsp baking powder
120 g brown sugar
120 g gluten free plain flour
180 g gluten free oats
1 tbsp stem ginger chopped

Instructions

Preheat the oven to 180 oC
Line a baking sheet with parchment paper
Place the baking powder, brown sugar, flour and oats in a large bowl
Stir until mixed
Pour in the melted dairy free spread, honey/maple syrup and chopped ginger
Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven
Bake for 12 minutes
Cool before enjoying

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