Serves 2


  • 2 gluten free tortilla wraps
  • 200g steak strips
  • 1 teaspoon oregano
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon cinnamon
  • 1 teaspoon sugar
  • 1 tablespoon lime juice
  • 1 onion, diced
  • 1 pepper, diced
  • 2 tablespoons dairy free cheese, grated


  1. Heat a little olive oil in a shallow pan
  2. Add in the beef, peppers and onion and the oregano, cayenne pepper, sugar, cinnamon and lime juice
  3. Cook on a high heat for 5-7 minutes
  4. Place a shallow clean pan over a medium heat
  5. Fill half of each each tortilla wrap with the beef mixture and cheese
  6. Fold in half and cook on each side for a couple of minutes until golden brown
  7. Serve with sals and guacamole

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