spicy prawn soup
spicy prawn soup

Spicy Prawn Soup

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Course: lunch
Keyword: prawns, rice, soup
Servings: 2 people


  • 1 tbsp olive oil
  • 1/2 yellow pepper finely diced
  • 1 small onion sliced
  • 1 garlic clove minced
  • 1 tsp smoked paprika
  • 1 tsp Sriracha or other hot sauce
  • 200 ml passata
  • 350 ml vegetable stock
  • 1 tsp basil
  • 1/2 tsp thyme
  • salt and pepper for seasoning
  • 60 g rice
  • 150 g prawns peeled and prepped


  • Add the olive oil into a saucepan over a medium heat
  • Saute the pepper, onion and garlic for 5 minutes
  • Stir in the sriracha, paprika, passata, vegetable stock, basil and thyme
  • Bring to the boil
  • Stir in the rice and simmer for 8 minutes
  • Add in the prawns and cook for another 5 minutes or until the rice and prawns are cooked
  • Season to taste
  • Divide between two bowls and serve

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