Makes an 8″ cake


  • 180g gluten free self raising flour
  • 150g caster sugar
  • 250g dairy free natural yoghurt
  • 85g dairy free spread, melted
  • 1 egg
  • 1 large eating apple, peeled, cored and chopped into little pieces
  • 40g coconut sugar (or brown sugar)
  • 2 teaspoons ground cinnamon


  1. Preheat the oven to 180 oC
  2. Grease and line an 8″cake tin
  3. Whisk together the dairy free natural yoghurt, melted dairy free spread and the egg
  4. Stir in the flour and caster sugar
  5. Mix in the chopped apple
  6. Pour into the cake tin
  7. Mix together the cinnamon and coconut sugar
  8. Sprinkle on top of the cake and swirl into the cake batter with a knife
  9. Bake in the oven for 35 minutes
  10. Remove from the tin and allow to cool before serving

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