Ingredients
- 200 g gluten and dairy free plain flour
- 2 tablespoons ground rice or polenta
- 170 g dairy free spread
- 100 g caster sugar
- 2 teaspoons water
- 2 teaspoons granulated sugar
- 75 g dairy free chocolate chips
Instructions
- Preheat the oven to 150 oC
- Line a 6" by 6" tray bake tin with tinfoil
- Cream together the dairy free spread and caster sugar until smooth, about 3 minutes
- Add the water, granulated sugar, flour and ground rice/polenta
- Stir in the dairy free chocolate chips
- Mix until it clumps together into a ball
- Press into the tray bake tin
- Bake in the centre of the oven for 30 minutes
- Remove from the oven and allow to cool completely
- Lift out of the tray bake tin and cut into 9 bars
