Serves 2


  • 200g gluten free pasta
  • 2 garlic cloves, minced
  • pinch of chilli flakes
  • 1 red onion, sliced
  • 2 tablespoons sun-dried tomatoes
  • 4 slices serrano ham, torn
  • 2 large handfuls of spinach
  • 200ml dairy free cream
  • handful of dairy free cheese
  • 1 teaspoon basil
  • salt and pepper for seasoning


  1. Cook the gluten free pasta per the instructions on the packet
  2. Heat a drizzle of olive oil in a large shallow pan
  3. Stir in the garlic cloves, chilli flakes, redonion and cherry tomatoes
  4. Sauté for 5 minutes
  5. Add in the spinach and serrano ham
  6. Pour in the cream and simmer for a couple of minutes
  7. Season with salt and pepper
  8. Stir in the grated cheese and basil
  9. Cook for another minute
  10. Stir in the cooked pasta and serve immediately

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