Serves 2

Ingredients

  • 70g gluten free pasta
  • 1 onion, diced
  • 4 cherry tomatoes, quartered
  • 1 teaspoon oregano
  • 6 eggs
  • 1 gluten free sausage
  • 1 tablespoon grated dairy free cheese
  • 1 garlic clove, minced
  • salt and pepper, for seasoning

Method

  1. Cook the pasta per the instructions on the packet
  2. Grill the sausage for 10-12 minutes then cut into small slices
  3. Saute the onion and garlic
  4. Beat together the eggs in a large bowl
  5. Stir in the tomatoes, pasta, onion, sausage, cheese and season with salt and pepper
  6. Add to the frying pan and cook gently for 10-15 minutes
  7. Grill the top for 5 minutes
  8. Serve cut into slices

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