raspberry granola pot


raspberry granola pot

Raspberry Cinnamon Granola Pots

5 from 1 vote
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Course: Breakfast
Cuisine: British
Keyword: granola, raspberry
Servings: 2 people


  • 8 tbsps gluten free granola *
  • 6 tbsps dairy free coconut yoghurt
  • 150 g raspberries
  • 1 tsp ground cinnamon


  • Place the raspberries and ground cinnamon into a small saucepan over a medium heat with a tablespoon of water
  • Cook for about 5 minutes or until they have broken down
  • Set aside to cool
  • Layer up coconut yoghurt, gluten free granola and the raspberries in two small jars or bowls


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