serves / makes 4


  • 300g gluten free spaghetti
  • 1 tablespoon olive oil
  • 350g prawns
  • 1 onion, diced
  • 2 tablespoons dairy free pesto
  • 200ml dairy free cream
  • salt and pepper for seasoning
  • sprinkle of chilli flakes


  1. Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet
  2. In a large pan place the olive oil and garlic on a medium heat
  3. Add in the onion, prawns and pesto
  4. Saute for 5 minutes
  5. Add in the cream and season with salt and pepper
  6. Bring to the boil and simmer for 5 minutes
  7. Stir through the spaghetti and serve with some chilli flakes

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